We like this shot, captured by Georgie Craw, a sneak peek of Emily, our Liam designer, behind the scenes during the NZFW show - we were aiming for dark & brooding...
Our favourite CHAMBORD cocktail: CHAMBLE
15mL Chambord (to crown)
45mL premium gin
15mL fresh lemon juice
15mL sugar syrup
Glass - Tumbler
Shake all ingredients except Chambord with ice, strain into a crushed ice filled tumbler and crown with Chambord.
Garnish - Lemon wedge and a raspberry.