IT'S COCKTAIL HOUR: THE PERFECT TIPPLE TO BRING IN THE NEW YEAR

Cocktail

To celebrate the last day of 2015 we've brought you a delicious cocktail recipe from our friends at Seafarers to complete your New Year's Eve merrymaking.

We caught up with Seafarers cocktail connoisseur, Kula to find out what delicious tipple he'll be drinking to welcome in 2016. Lucky for you he has passed on the recipe...

Cocktail Birds Eye

LA VIOLET

  • 45ml Tanqueray London Dry Gin

  • 20ml fresh lemon juice

  • 15ml simple sugar syrup

  • 15ml Liqueur de Violet

  • Soda water

  • Edible flowers

  • 1/4 lemon rind

Directions:

  1. Measure and pour your Tanqueray London Dry Gin into a cocktail shaker
  2. Add fresh lemon juice, simple sugar syrup and Liqueur de Violet
  3. Add ice and shake well
  4. Strain into a tall glass with fresh ice
  5. Top with soda water and garnish with edible flowers and a twist of lemon

You'll be able to enjoy the new La Violet summer cocktail overlooking the harbour at Seafarers from early February 2016. If you're lucky, Kula might even make it for you.

Thanks Kula x