Tickle your pickle
$45
JAMES COOPER & NATALIE PRESTON
Inside Tickle Your Pickle you'll find modern takes on classics from around the world - from classic deli-style dill-pickled cukes to Italian giardiniera, Korean kimchi and South American curtido.
These are the recipes and methods that showcase everything that modern picklers and fermenters James Cooper and Natalie Preston have learned since launching their award-winning brand.
So get ready to join them chopping, salting, brining and fermenting because this is modern pickling, Shedletskys style, and trust us when we say:
“This is going to get tasty”